Steam cleaning works with heat and water to loosen soils, but a manual clean will still be needed afterwards - especially for heavy soils.Most consumers find that high heat performs better with less elbow grease. With high-heat cleaning, the oven cranks to extremely high temperatures (usually between 800º to 875✯) to burn off residue and turn it to ash.Both save you from heavy-duty elbow grease - they just function a bit differently: There are two different types of self-cleaning ovens: Those that clean with steam and those that clean with high heat, or “pyrolytic” cleaning. So whether you dropped an entire pie in your oven while trying to remove it, the cheese on your pizza bubbled over, or you’ve just let too many crumbs accumulate over time, it's time to let that self-cleaning button on your oven work some magic for you.
And, though once regulated to high-end models, it’s now a near-universal setting on household ovens. The self-clean feature, first introduced by Thermador in 1963, was added to both gas ranges and electric ovens solely to make cleaning easier. and scrub to get your oven to shine like new. Gone are the days you have to scrub and scrub.
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